The Culinary Arts program teaches students food preparation as well as hospitality. Our hands-on culinary courses at CAAS is rewarding and effective in developing organizational skills, sharpening communication skills, and promoting group work.
Timeless Teachings in a Changing World
As an AVID school, it is our mission to close the achievement gap by preparing all students for college readiness and success in a global society. AVID Secondary (grades 6-12) is an essential component of the AVID College Readiness System and is designed to enable schoolwide implementation of AVID’s proven instructional methodologies and content area best practices to improve outcomes for all students. AVID Secondary goes beyond the AVID Elective course to affect an entire campus or district by creating a college-going culture that increases the number of students who enroll and succeed in higher education and their lives beyond.